Crock Pot Caramel Apple Rolls

Crock Pot Caramel Apple Rolls 2 13 oz Flaky Cinnamon Rolls with Caramel Icing, cut into 1'' pieces 2 apples peeled and diced 4 eggs 1/2 c. heavy cream 1/4 c. brown sugar 2 tsp vanilla 1 tsp cinnamon Spray inside of crock pot with non-stick cooking spray. Place half of cinnamon roll pieces on bottom of crock pot. Sprinkle diced apples over rolls. In a small bow whisk together eggs, cream, brown sugar, vanilla, and cinnamon. Pour over rolls in crock pot. Place remaining cinnamon rolls on top. Drizzle one of the caramel icing containers over the top of cinnamon rolls. Cook on low for 2 1/2 - 3 Hrs or until cinnamon rolls are cooked through. Drizzle remaining caramel icing over the top of rolls.