Warm Cranberry Pomegranate Cider

Warm Cranberry Pomegranate Cider 1 gallon homemade apple cider or store bought 3 cinnamon sticks 1 cup cranberry juice 1 cup pomegranate juice 1 cup orange juice dark brown sugar to taste, optional Optional Garnishes: rosemary sprigs sugared cranberries on picks Stovetop Method: Add cider, cinnamon sticks, and juices to a Dutch oven set over low heat. Simmer for 30 minutes, remove cinnamon sticks and add sugar to taste. Serve warm with optional garnish. Slow Cooker Method: Add cider, cinnamon sticks, and juices to a slow cooker set at low heat for at least an hour, remove cinnamon sticks and add sugar to taste. Serve warm with optional garnish. Coffee Urn Method: Add cider, cinnamon sticks, and juices to an urn until warmed throughout. Add sugar to taste and remove cinnamon sticks before dispensing. Serve warm with optional garnish. Notes Recipe makes 1 gallon.