Smoked Sausage Hashbrowns

Smoked Sausage Hashbrowns 12 oz package of frozen O'Brien style hash browns with the peppers and onions 16 oz package of smoked sausage any brand. I like to stock up when it's on sale and have it on hand in the freezer. 2 tbs. vegetable oil salt & pepper to taste Heat the vegetable in a frying saucepan on medium/high heat until hot. Add in the O'Brien hash browns and saute until tender, 8-10 minutes. While the hashbrowns are cooking, cut the smoked sausage into small chunks and add into the frying pan. Cook another 8-10 minutes until the potatoes are soft and the smoked sausage is heated through. If the potatoes start to stick turn the heat down and continue to stir occasionally. Serve immediately.