Peach Coffee Cake

Peach Coffee Cake Coffee Cake 2 cups all-purpose flour 2½ tsp. baking powder 1 tsp. cinnamon ¾ cup milk ¾ cup homemade brown sugar ½ cup sour cream ¼ cup of softened butter 1 egg 1 tsp. vanilla 2 cup sliced peaches Crumb Topping 1 cup homemade brown sugar ? cup flour 6 Tbsp. cold butter Glaze ½ cup powdered sugar 2½ tsp. milk ? tsp. cinnamon In a medium bowl, combine the 2 cups of flour, baking powder, and cinnamon. Set aside. Beat ¾ cup of milk, ½ cup of sour cream, ¾ cup of brown sugar, ¼ cup of butter, egg, and vanilla until creamy. Add in dry ingredients and mix just until blended. Fold in peaches. Be gentle! Spoon batter into a 9 or 10-inch springform pan and sprinkle with crumble topping (see directions below). Bake at 350 degrees for 45 - 50 minutes. Crumble Topping Combine 1 cup of brown sugar and ? cup of flour in a bowl. Then cut in ½ cup cold butter until mixture is crumbly. Glaze Combine all the ingredients for glaze and drizzle over baked coffee cake before serving.