Pumpkin Spiced Glazed Carrots

Pumpkin Spiced Glazed Carrots 1 lb Carrots I used peeled baby carrots 1/2 Stick Butter 1/4 cup Brown Sugar 1 tbsp Maple Syrup 1/2 tsp Pumpkin Spice In a medium sized pan, boil carrots until tender. Set aside. In a saute pan, melt butter and add in remaining ingredients. Heat over medium heat, stirring occasionally, until caramelized. Drain liquid from carrots and add to glaze. Stir to coat.