Cranberry Cream Cheese Dip

Cranberry Cream Cheese Dip Serves: 8-12 1 (14 oz) can whole berry cranberry sauce (or substitute for 1.5 C of homemade whole berry sauce) 1 small (8 oz) can of crushed pineapple (drained) 1 large Granny Smith apple (cored & chopped) ½ C chopped pecans 2 (8 oz) bricks cream cheese, softened Dip vessels (crackers, bread, celery, etc). In a mixing bowl, combine fruit & nuts. Stir until everything is well combined. In a shallow serving dish or deep pie dish, spread the cream cheese in a thick layer that covers the bottom of the serving container. Spread the cranberry mixture over the cream cheese. Serve with a variety of crackers, sliced crusty bread, celery sticks, and/or apple slices.