Chicken Taco Melts

Chicken Taco Melts 2 tbsp Taco Seasoning (homemade or 1 packet from the store) 2/3 cup water 1/4 cup Salsa 2-3 chicken breasts, cooked and shredded 1 can of biscuits (I used Pilsbury Grands) 1 cup Mexican Blend cheese Sour Cream, optional In a saucepan, heat taco seasoning, water, salsa, and cooked chicken until liquid is dissolved. Press each biscuit, to flatten it. Fill each biscuit with taco meat and about 1-2 tbsp cheese. Fold the biscuit in half and seal edges. Place on a greased cookie sheet and bake in a preheated oven (375) for 10-13 minutes, or until golden brown. Serve with a side of Sour Cream.