Baked Tacos

Baked Tacos 1 lb ground beef or turkey 1 (15 oz) can black beans, drained and rinsed 1 onion, chopped 1 packet taco seasoning, or 3-4 tbsp. homemade seasoning 4 garlic cloves, minced 1 cup salsa Hard taco shells 1 cup shredded Mexican cheese Toppings of choice: lettuce, sour cream, tomato, avocado, guacamole In a skillet over medium high heat, cook meat until no longer pink. Add in the onion and garlic and allow to cook for an additional 2-3 minutes. Add in the taco seasoning, black beans, and salsa. Cook for about 5 minutes over low heat. In a 9 x 13 baking pan, line up the hard taco shells. Spoon mixture evenly into each taco, about 2/3 full. Sprinkle cheese over each taco evenly. Place pan in a preheated oven, 400, for about 10 minutes. Remove from oven and add desired toppings to each taco.