Chicken and Noodle Casserole

Chicken and Noodle Casserole 2 cups chicken, cooked and shredded 1 can cream of chicken soup (10.75 oz) 1 cup sour cream 1 onion, chopped 1 cup frozen mixed veggies (or whatever veggies you have on hand) 1 tsp garlic powder Salt/Pepper 16 oz egg noodles, cooked according to directions on package Grease a 9 x 13 baking dish. Layer cooked pasta and chicken on bottom of dish. In a medium bowl, combine the cream of chicken soup, sour cream, onion, mixed veggies, salt, garlic powder, and pepper. Spread mixture on top of chicken/pasta evenly. Cover dish with tin foil. Place dish in preheated oven, 350, and bake for about 30 minutes. Remove from oven and serve!!