Cheesy Taco Pasta

Cheesy Taco Pasta 1 lb ground beef or turkey 1 onion, chopped 3 tsp garlic, minced 2 cups water, divided 1 cup salsa 1 cup corn 4 tbsp. taco seasoning (or 1 1/2 packets from the store) 2 cups elbow macaroni 1 cup taco sauce 2 cups Mexican cheese, shredded Sour Cream In a large skillet, brown the meat until no longer pink. Drain the fat and add in the onion and garlic. Allow to cook for about 3 minutes. Add in 1 cup water, salsa, corn, and taco seasoning. Stir well. Add in the pasta (uncooked at this point) and taco sauce. Bring mixture to a boil and place lid on skillet. Turn heat to low and allow to simmer for about 5 minutes. Add in remaining 1 cup of water and place lid back on skillet. Simmer for an additional 8 minutes, making sure to stir frequently! Sprinkle cheese on top of pasta and remove skillet from heat. Serve with a dollop of sour cream on top and ENJOY!