Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Friday, September 26, 2014

Cappuccino Frost

Cappuccino Frost 1/2 cup cold water 2 tablespoons Instant Coffee Crystals 1 (14 oz.) can Sweetened Condensed Milk, chilled 3 cups ice cubes Whipped cream COMBINE water, coffee crystals and sweetened condensed milk in blender until crystals are dissolved. Add ice cubes. Cover and blend until smooth and frothy. POUR into tall glasses. Top with whipped cream, if desired. VARIATIONS ALMOND CAPPUCCINO FROST: ADD 1/4 teaspoon almond extract. VANILLA CAPPUCCINO FROST: ADD 1/4 teaspoon vanilla extract. MINTY CAPPUCCINO FROST: ADD 1/4 teaspoon mint extract.
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