Wednesday, September 17, 2014
Cajun Sausage & Cheese Stuffed Bread
Cajun Sausage & Cheese Stuffed Bread
1 loaf frozen bread dough, thawed,
1 pound of cooked breakfast sausage, I used the HOT variety
8 to 10 oz. shredded sharp cheddar cheese or a mix of cheddar and mozzarella
1 egg, mix together with sausage before you cook it
Melted butter
1 white onion (sautaed), I sautaed the onion with the sausage
Roll out bread with rolling pin, spread melted butter, cooked sausage, onions and cheese. Roll up and place in a bundt pan or cookie sheet. I would bake @ 350 until brown.
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