CORNMEAL DINNER ROLLS

CORNMEAL DINNER ROLLS MAKES 2 1/2 DOZEN. 2 cups milk 1/2 cup each sugar and butter 1/3 cup cornmeal 1 1/4 tsp salt 1/4 oz pkg yeast 1/4 cup warm water 2 eggs 4 3/4 cups flour TOPPING--- 2 tbs butter, melted 1 tbs cornmeal In a pan, combine milk, sugar, butter, cornmeal and salt. Bring to a boil, cook until thickened. Cool. In a bowl, dissolve yeast in water. In a bowl, combine eggs, cornmeal mixture, yeast mixture and 2 cups flour, beat until smooth. Stir in more flour to form a soft dough. *TURN onto a floured surface, knead until smooth and elastic. Place in a greased bowl. Let rise in a warm place until doubled. Punch dough down. Turn onto a floured surface, divide into 30 balls. Place on greased baking sheets. Let rise in a warm place until doubled. *BRUSH rolls with butter, sprinkle with cornmeal. Bake at 375 degrees for 17 min. or until golden. Remove from pans. SERVE WARM & ENJOY