Chinese Barbecued Spareribs

Chinese Barbecued Spareribs 3 lbs. spareribs 1/2 cup light soy sauce 3 Tbsp. red wine 4 tsp. sugar 1 tsp. salt 1 clove garlic, crushed 4 Tbsp. water With sharp knife,score meat between ribs on both sides without separating them completely. Mix remaining ingredients in flat dish, stirring til sugar and salt have dissolved. Coat ribs thoroughly and let marinate for 1 hour. Drain ribs, reserving marinade; put them on grill and barbecue for 30 to 40 minutes, turning frequently and brushing with remaining marinade. Pork should be thoroughly cooked with a rich brown glaze. Note: ribs may be roasted in a 350 oven. Allow 1 to 1 1/2 hours for really well cooked met and baste frequently with marinade to glaze and prevent drying out.