Simple Goulash

Simple Goulash Makes 4-6 servings Stores well in the refrigerator and makes excellent leftovers. 1 pound ground meat 4 cups cooked rice (approx. 2 cups uncooked) 1 can tomato soup 1 can cream of mushroom soup 4 slices of American cheese In large skillet brown ground meat with salt and pepper to taste. Drain fat. Turn heat to med./low. Add cooked rice and both soups. Mix well and then smooth out in skillet. Top with slices of cheese and heat until cheese starts to slightly bubble.