Wednesday, September 17, 2014
Chili Dog Casserole
Chili Dog Casserole
2 cans (15 oz. each) chili with beans
5 wieners
5 corn tortillas (6 inch)
½ cup KRAFT Shredded Mild Cheddar Cheese
HEAT oven to 425ºF.
SPREAD chili onto bottom of 8-inch square baking dish.
PLACE 1 wiener on each tortilla; roll up. Place, seam-sides down, over chili. Sprinkle with cheese; cover.
BAKE 25 min. or until wieners are heated through and cheese is melted.
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