Orangey Pancakes

Orangey Pancakes 6 Tbsp. Tang Orange flavor drink mix 2 cups instant pancake mix 1 1/2 cups water 2 Tbsp. shortening Preheat skillet over medium heat or electric griddle to 275. Mix drink mix, pancake mix, and water in large bowl with wire whisk til large lumps vanish. Don’t over mix, otherwise pancakes may be tough. Lightly grease skillet or griddle with shortening. Pour about 1/4 cup batter for each pancake onto skillet. When pancakes bubble and bottoms are golden brown, flip pancakes. Serve with maple syrup or fruit preserves. Makes 4 (2 to 4 pancakes) servings.