SPICY PORK-CHOPS

SPICY PORK-CHOPS MAKES 6 SERVINGS. 2 chipotle chiles in adobo sauce, seeds removed, plus 2 tbs sauce 4 cloves garlic 4 bay leaves 1 tsp each cumin and dried thyme 1/4 tsp cinnamon Salt 1 onion, sliced 1 cup each diced tomatoes and chopped cilantro 1/3 cup oil 6 pork chops Combine chiles and adobo sauce, garlic, bay leaves, cumin, thyme, cinnamon and salt in a processor, pulse to make a paste. Transfer to a dish, add onion, tomatoes, cilantro and oil, mix well. Add chops, refrigerate 4 hours. *Heat a grill. Remove chops from marinade, transfer to a plate. Transfer marinade to a skillet, add 1/4 cup water, cook until liquid simmers and onions start sizzling. Remove from heat, set aside for basting. *Brush chops with oil, transfer to grill. Cook until marked, brushing with liquid from marinade. Flip, repeat, brushing with more marinade, including some pieces of onion and tomatoes. Remove from grill, let rest 5 min. SERVE & ENJOY...