Picnic Fruit Salad

Picnic Fruit Salad 32 oz canned pineapple tidbits, NOT drained 6 oz frozen orange juice 3 1/2 oz instant lemon pudding 3 bananas, sliced 32 oz diced pears, drained 32 oz canned diced peaches, drained 16 oz canned mandarin orange segments, drained Strain the pineapple juice from the can into a bowl. To the pineapple juice, add the can of orange juice and mix well. Add the instant pudding and dissolve well. Gently fold in all the fruits. Refrigerate 24 hours before serving.