HEARTY CHICKEN & NOODLE CASSEROLE

HEARTY CHICKEN & NOODLE CASSEROLE 1 (10 3/4 oz.) can cream of mushroom soup 1/2 cup milk 1 cup frozen mixed vegetables 2 cups cooked chicken -- cubed 2 cups medium egg noodles -- cooked and drained 1/4 cup Parmesan cheese -- grated 1/4 teaspoon ground black pepper 1/2 cup cheddar cheese -- shredded Stir soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in 1 1/2-quart casserole. Bake at 400°F. 25 minutes or until chicken mixture is hot and bubbling. Stir chicken mixture. Top with cheese.