Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • JAMBAYLA PASTA
    JAMBAYLA PASTA 1 tbsp. extra-virgin olive oil 1 onion, chopped 2 bell peppers, chopped 2 links andouille sausage, sliced crosswise 2 clov...
  • Tortellini Soup
    Tortellini Soup 1 lb hot Italian sausage, casings removed 1 small onion, chopped 1 cup celery, chopped 1 cup carrot, finely diced 1 teaspoo...
  • EGGNOG RICE PUDDING
    EGGNOG RICE PUDDING 2 1/2 cups full fat Eggnog 1/3 cup arborio rice, uncooked salt, pinch 1 egg 1/4 cup brown sugar, packed 1/4 tsp nutmeg ...
  • Nutella No Bake Bars
    Nutella No Bake Bars 2 cups Sugar 4 Tbls Cocoa 1 stick Butter 1/2 cup Milk 1/2 cup Nutella 1 Tbls Vanilla 2 1/2 cups Oatmeal In a heavy sa...
  • Snickers Poke Cake
    Snickers Poke Cake 1 box devil's food cake mix (ingredients needed to make cake: eggs, oil & water) 1 jar caramel ice cream toppin...
  • NUTELLA S'MORES PRETZEL BARK
    NUTELLA S'MORES PRETZEL BARK 10 graham crackers, divided 1 1/4 cups chocolate chips 1/2 cup nutella 2 1/2 cups mini marshmallows, d...
  • PIZZA MEATBALLS
    PIZZA MEATBALLS 1 1/2 lbs. lean ground beef 2 Tb minced onion 1 cup cracker crumbs 1 egg 1/2 tsp. oregano 1/2 tsp. garlic salt 1 (10-12 oz....
  • BUCKEYE COCONUT MACAROONS
    BUCKEYE COCONUT MACAROONS Makes approximately 4 dozen small or 2 dozen large 4 oz. dark chocolate, chopped 1 (14 oz.) bag sweetened shredd...
  • Bacon Cheeseburger Toasts
    Bacon Cheeseburger Toasts 1-1/2 lb lean ground beef 1 (3-oz) package real bacon bits 1 (16-oz) package Velveeta cheese 1 Tbsp Worcestershir...
  • Strawberry Lime Agua Fresca
    Strawberry Lime Agua Fresca Serves: 4 servings 2 cups cold water 4 cups fresh strawberries, trimmed 2 limes, juiced ¼ c sugar (optional) ...

Wednesday, September 10, 2014

SPICE-RUBBED PORK CHOPS

SPICE-RUBBED PORK CHOPS 2 tablespoons chili powder 1 tablespoon paprika 1 tablespoon sugar 1 tablespoon cumin freshly ground black pepper 4 (4 oz.) 1/2-3/4 inch boneless pork loin chops -- trimmed of all visible fat Combine spices in a small bowl using a small whisk. Rub spice mixture on both sides of each pork chop. Transfer chops to a dish large enough to accommodate chops in one layer, and cover; or place pork chops in a gallon-size resealable storage bag and lay flat on a plate. Refrigerate and allow spices to penetrate the chops for 6-8 hours. Preheat broiler. Place chops on a lightly oiled broiler rack and broil 5 minutes each side until done. These work equally well on the grill.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)