Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Friday, September 26, 2014

Devils Food Caramel Poke Cake

Devils Food Caramel Poke Cake 1 devil’s food cake mix 1/2 (14 oz.) can sweetened condensed milk 1/2 - 3/4 (20 oz.) bottle caramel sundae syrup/sauce 1 (8 oz.) tub whipped topping 1/3 c. chocolate chips or toffee bits Prepare cake mix according to package directions. Place in a greased 9×13-inch pan. Bake according to package directions. Poke holes in the cake with a fork. Drizzle sweetened condensed milk on top of cake, and then caramel sauce. Let the cake cool completely. Top with whipped topping and sprinkle with chocolate chips or toffee bits. Store in refrigerator until served.
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