Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Mexican Rice Casserole
    Mexican Rice Casserole 1 lb ground beef 1 cup long grain rice 2 cups water 1 (16 ounce) jar salsa 1 (11 ounce) can mexicorn (Green Giant ma...
  • BLUEBERRY MUFFIN BREAD
    BLUEBERRY MUFFIN BREAD 1/2 cup butter, room temperature 3/4 cup sugar 1 egg 2 teaspoons vanilla 2 cups flour 2 teaspoons baking powder 1 te...
  • Potatoes Sauteed With Shrimp
    Potatoes Sauteed With Shrimp 8 small red potatoes, large dice 4 tablespoons olive oil, divided 1 lb small shrimp, cleaned 2 tablespoons min...
  • Bacon Cheeseburger Flatbread
    Bacon Cheeseburger Flatbread 6 Rhodes Frozen Dinner Rolls canola oil 1 lb hamburger 1 Tbsp dried minced onion flakes 1/2 tsp garlic powder ...
  • CLOUD BREAD
    CLOUD BREAD 3 eggs, separated 3 tablespoons cream cheese, softened 1 teaspoon sugar 1/4 teaspoon cream of tartar Preheat oven to 300 degr...
  • BARBECUED SHRIMP WITH REMOULADE SAUCE
    BARBECUED SHRIMP WITH REMOULADE SAUCE REMOULADE: 2 tablespoons finely chopped green onions 1/2 teaspoon finely minced garlic 1/2 cup reduce...
  • Snickers Poke Cake
    Snickers Poke Cake 1 box devil's food cake mix (ingredients needed to make cake: eggs, oil & water) 1 jar caramel ice cream toppin...
  • Strawberry Shortcake Cake
    Strawberry Shortcake Cake 1 16.5 oz box (yellow, white or vanilla) cake mix additional ingredients to make cake; eggs, oil and water 1 8 o...
  • One-Pot Red Beans and Rice
    One-Pot Red Beans and Rice 1 tablespoon vegetable oil 1 pound cajun smoked sausage (andouille) or other smoked sausage, sliced into ½-inch...
  • Slow Cooker Cajun Potato Soup
    Slow Cooker Cajun Potato Soup serves 8 1-1/2 pounds andouille sausage or smoked sausage, sliced 1 (30 oz) bag frozen shredded hash browns 3...

Wednesday, September 17, 2014

COCONUT KISSES

COCONUT KISSES 4 egg whites 1 c. sugar 1 tsp. lemon rind 1 c. coconut Beat egg white until stiff and glossy; gradually add sugar, beating after each addition until mixture will stand in soft peaks. Fold in lemon rind and coconut. Line cookie sheet with brown paper or un-glazed white paper. Drop mixture about 2 inches apart. Bake 30 to 35 minutes at 250 degrees. Cool before removing from pan.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)