Blueberry Bisquick Mug Cake

Blueberry Bisquick Mug Cake 5 1/2 tbsp Bisquick 4 tbsp sugar 3 tbsp oil 3 1/2 tbsp milk 1 medium egg splash of vanilla 8 blueberries Add all ingredients except blueberries into an oversized mug. Stir with a whisk and mix until most of lumps are gone and only very tiny Bisquick lumps remain. Drop in blueberries. Cook in microwave for approximately 1 1/2 -2 minutes. Cake may still have a wet outside, but this is normal. If inside of cake is done (insert a knife to check), then cake is done. Let cake cool in cup before eating.