PB and J French Toast Sticks

PB and J French Toast Sticks 8 slices soft white or whole-wheat sandwich bread, crusts removed 1/2 C creamy peanut butter 3 T grape or strawberry jelly 4 large eggs 1/4 C milk 2 T butter Confectioners’ sugar Spread 1 Tbsp peanut butter on each slice of bread. Spread a rounded tsp jelly down center of each piece. Fold bread in half, pressing edges to seal. In a 13 x 9-in. baking dish, whisk eggs and milk. Place the sandwiches in the dish and let soak, 1 minute per side. Melt 1 Tbsp butter in a 10-in. nonstick skillet over medium heat. In two batches, cook the sandwiches until golden brown, 2 minutes per side, adding more butter to skillet as needed. Sprinkle with confectioners' sugar before serving.