HONEY-MUSTARD POTATO-SALAD

HONEY-MUSTARD POTATO-SALAD 3 pounds potatoes, cubed 3 tbs olive oil 1 tbs apple cider vinegar 1 1/4 cups sour cream 1/2 cup sliced green onions 1/4 cup diced red bell peppers 1 tbs honey mustard 1 tsp Mrs Dash In pot, bring potatoes and enough salted water to cover to a boil. Simmer until potatoes are tender. Drain. In bowl, whisk together oil and vinegar. Season with salt and pepper. Add potatoes, toss. Let cool. *In bowl, combine sour cream and last 4 ingredients. Add potato mixture, toss. SERVE at room temp or cold & ENJOY...