Reese's Peanut Butter Cup Fudge

Reese's Peanut Butter Cup Fudge 3 cups milk chocolate chips 1 can sweetened condensed milk 24 Reese's peanut butter cups, unwrapped and divided Line 8x8 glass dish with foil and spray with nonstick cooking spray lightly. Line with 16 whole Reese's {as pictured above.} Set aside. In a large microwave-safe bowl, stir chocolate chips and sweetened condensed milk together and microwave in 30 second increments until smooth and completely melted. Pour over peanut butter cups and smooth the tops. Chop up the remaining Reese's and press into the top. Bring to room temperature {about 1 hour} before refrigerating. Once it's pretty solid, remove from the pan using the foil and cut into squares.