Cinnamon Flip

Cinnamon Flip 1 heaping cup sugar 1 rounded mixing spoon of shortening 1 cup milk 1 egg 1 1/2 cups flour 2 tsp. baking powder Cream sugar and shortening in a bowl; add milk, egg, flour and baking powder. Grease a 9 x 12 inch baking pan. Add mixture, smooth even with spatula. Sift a sprinkling of flour lightly over top, dot generously with brown sugar, butter and cinnamon. Bake 40 minutes in moderate oven (350). Serve hot or cold. Makes 15 large servings.