Honey Garlic Crockpot Meatballs

Honey Garlic Crockpot Meatballs 1/4 cup brown sugar 1/3 cup honey 1/2 cup ketchup 2 Tbsp soy sauce 3 cloves garlic, minced 1 - 28 oz bag fully cooked, frozen meatballs In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic. Place frozen meatballs in a 3 to 4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally. Use as an appetizer or serve over rice for a meal! Makes: 6 to 8 servings