Chicken Dumpling Pie

Chicken Dumpling Pie 3 cups of cooked chicken 2 (10-3/4 oz ) cans of cream of chicken soup, undiluted 10-1/2 oz can of chicken broth 10-oz box of mixed vegtables, thawed and drained 1/2 tsp poultry seasoning 2 cups of biscuit mix 8-oz sour cream 1 cup milk Combine the first 5 ingredients mix well and pour the chicken mixture into a lightly greased 13x9x2" baking dish. Combine the biscuit mix, sour cream and milk. Mix well and pour over the chicken mixture. Bake at 350 for 50-60 minutes or until the top is golden.