CHEESY HASH-BROWN CASSEROLE

CHEESY HASH-BROWN CASSEROLE MAKES 8 SERVINGS. 8 frozen hash brown patties 6 eggs 2 cups each milk and shredded Cheddar cheese 1 cup sour cream 1 tsp each garlic powder and ground mustard 1/4 tsp pepper 6 slices bacon, crisply cooked, crumbled 3 green onions, sliced Place hash brown patties in 13x9" baking dish sprayed with cooking spray. Bake in 450 degree oven 20 min. or until browned, turning hash brown patties after 10 min. Remove from oven. Let stand 5 min. Reduce oven temp to 350 degrees. *Beat eggs in a bowl. Add milk, sour cream, garlic powder, mustard and pepper, mix well. Stir in bacon, 1 1/2 cups cheese and onions. Pour over hash brown patties. Sprinkle with remaining cheese. Bake 50 min. or until edges are golden. SERVE & ENJOY...