Orange Creamsicle Dessert Bars

Orange Creamsicle Dessert Bars 1 cup graham cracker crumbs 3 tablespoons butter, melted 1/2 cup orange juice 1 (3 oz.) package Jell-O Orange Flavor Gelatin 1 (8 oz.) package cream cheese, softened, divided 1 tub (8 oz.) thawed Cool Whip, divided 1/2 cup cold milk 1 (3.4 oz.) package Jell-O instant vanilla pudding 2 teaspoons orange zest Mix graham cracker crumbs and butter and press onto bottom of an 8-inch square pan. Refrigerate until ready to use. In a small bowl, microwave juice for about 1 minute on high. Add to gelatin mix in small bowl; stir 2 minutes until completely dissolved. Gradually add to half the cream cheese in a medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup Cool Whip. Spread over crust. Freeze while preparing next layer. Beat remaining cream cheese and milk in a separate medium bowl until blended. Add dry pudding mix; beat 2 minutes. Stir in remaining Cool Whip and orange zest. Spread over gelatin layer. Refrigerate for at least 3 hours before serving.