Upside Down Strawberry Cake

Upside Down Strawberry Cake 2 c. fresh strawberries crushed 2 3 oz strawberry Jell-O 3 c. miniature marshmallows 18.25 oz. strawberry cake mix + ingredients to prepare cake mix Cool Whip Take your two cups of strawberries and crush them with a fork. Pour into a 9x13 in cake pan. Sprinkle strawberry Jell-O over the top of the strawberries. Then sprinkle the marshmallows over the Jell-O. Prepare cake mix according to package directions. Pour over the marshmallows. Bake at 350 degrees for 40-50 minutes or until cake tests done. Let sit for about 15 minutes and then run a knife around the outside of the cake. Flip onto a serving tray. Refrigerate. Serve with Cool Whip