Cheddar Cornmeal Muffins

Cheddar Cornmeal Muffins 1 c all purpose flour 1/2 c corn meal 1 heaping tsp. baking powder 1/2 tsp. salt 1 c milk 1 egg 1/4 c melted butter 1 1/2 c grated sharp cheddar Stir together flour, cornmeal, baking powder and salt. Beat egg with milk and butter. Add to dry ingredients and stir just to moisten. Stir in 1 cup of grated cheese. Spoon batter into the greased muffin cups. Sprinkle the remaining cheese over batter. Bake at 375 for 15-20 minutes. These go great with chili, soup or stew.