Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Super Moist Oven Baked BBQ Chicken
    Super Moist Oven Baked BBQ Chicken 4, bone-in Chicken Breast Halves 3 tbsp olive oil 1 1/2 tsp smoked paprika 2 tbsp fresh lemon juice 3 cl...
  • Strawberry Cheesecake Lush
    Strawberry Cheesecake Lush 1 package Golden Oreos (36 cookies) 6 tablespoons butter, melted 8 ounces softened cream cheese 1 cup powdered s...
  • One-Pot Red Beans and Rice
    One-Pot Red Beans and Rice 1 tablespoon vegetable oil 1 pound cajun smoked sausage (andouille) or other smoked sausage, sliced into ½-inch...
  • Bacon Cheeseburger Toasts
    Bacon Cheeseburger Toasts 1-1/2 lb lean ground beef 1 (3-oz) package real bacon bits 1 (16-oz) package Velveeta cheese 1 Tbsp Worcestershir...
  • Pecan Praline French Toast
    Pecan Praline French Toast 1 16 oz French bread loaf 1 cup light brown sugar packed 1/3 cup butter melted 2 tbsp maple syrup 3/4 cup choppe...
  • Skippy Truffle Cookies
    Skippy Truffle Cookies 1 c. Skippy creamy peanut butter 1 c. light brown sugar, firmly packed 1 large egg 1 tsp. baking soda 1/2 c. semi-swe...
  • RED BEANS AND RICE
    RED BEANS AND RICE 1 tbsp extra virgin olive oil 1/2 white onion, diced 1 red bell pepper, diced 1 cup white rice 1 tbsp cajun seasoning 1...
  • Crescent Cheese Danishes
    Crescent Cheese Danishes 2 tubes crescent rolls 1 8 oz package cream cheese softened ¼ cup granulated white sugar 1 tsp vanilla extract 2 t...
  • Fruit Pizza
    Fruit Pizza 1 package of Betty Crocker sugar cookie mix 1- 8oz package of cream cheese softened 1- container of cool whip 1/2 cup to 1 cup ...
  • Slow Cooker Boiled Peanuts
    Slow Cooker Boiled Peanuts 2 lbs raw green peanuts ½ cup salt 4 cloves garlic, peeled and smashed ⅓ cup hot sauce ¼ cup creole seasoning (...

Monday, February 13, 2017

IRON SKILLET COWBOY CORNBREAD

IRON SKILLET COWBOY CORNBREAD 2 lbs of lean ground beef 2 cans of Rotel tomatoes, drained 2 cans of Ranch style beans, drained 2 packages of Mexican style cornbread per directions 1 can of cream style corn 2 cups shredded cheddar Start with cooking the ground beef in a large sauce pan, season as desired, add drained Rotel tomatoes and drained Ranch style beans. Simmer 10 minutes. Mix the two packages of Mexican style cornbread per directions. Add a can of cream style corn to cornbread mix, toss in 1 cup shredded cheese and stir. Pour half of the cornbread mix in the bottom of your greased Iron Skillet, then pour on meat mixture, top with 1 cup shredded cheese, pour remaining cornbread mix on top. Bake at 350 for about 20-30 minutes or until cornbread is golden brown. Quick and easy to make! Really good on cold night when you're tired.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)