Cherries Jubilee Cheesecake Bars

Cherries Jubilee Cheesecake Bars 1 box cherry chip cake mix 1/2 cup butter or margarine, softened 2 packages (8 oz. each) cream cheese, softened 1 container Rich & Creamy cherry frosting 3 eggs Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture. In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture. Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.