Tuesday, February 14, 2017
CREAMY FRUIT SALAD
CREAMY FRUIT SALAD
Cool whip (can also use heavy cream whipped) (8 ounces)
Mandarin oranges, drained 2 (8 ounce) cans
Pineapple tidbits, drained 1 (16 ounce) can
Miniature marshmallows 1 (12 ounce) bag
Sour cream, container 16 ounces
Shredded coconut, to taste
Bananas, 3 sliced
Maraschino cherries, sliced and drained (optional) 1 (6 ounce) jar
Mix all ingredients together except for bananas and Put in bowl with lid, put in fridge 24 hours or more, just before serving add bananas.
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