Omelet Puffs

Grand's Omelet Puffs 12 eggs 1/2 c milk 1/2 c sausage or bacon (cooked & crumbled) 1 c shredded chedder cheese 8 large size biscuits (Grands) 1/2 c veggies of choice (optional) Line a large size muffin cup pan with a biscuit by putting into cup and and pressing down and up on the sides. Whip eggs and milk together. Add remaining ingredients, mixing well. Pour egg mixture into biscuit shell. Bake at 350* for 25 min or until golden brown and center of puff is done