MONTEREY SAUSAGE PIE

MONTEREY SAUSAGE PIE 1 pound Bulk Pork Sausage 3 teaspoons Minced Garlic 2 1/2 cups Shredded Monterey Jack Cheese, Divided 1 1/3 cup Milk 3 whole Eggs 3/4 cups Biscuit/baking Mix 3/4 teaspoons Rubbed Sage 1/4 teaspoons Pepper In a large skillet, cook the sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-inch deep-dish pie plate. In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture. Bake at 400°F for 20-25 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting