Cheese Cake Banana Bread

Cheese Cake Banana Bread 1/2 c. melted butter 1 c. plus 2 tbsp. all-purpose flour 1 tsp. baking soda 1/4 tsp. kosher salt 3/4 c. Plus 2 Tbsp. Sugar 1/4 c. buttermilk or milk with tsp of lemon juice 1 tsp. vanilla extract 3 large eggs 3 ripe bananas, mashed 4 oz. cream cheese softened Preheat oven to 350, spray a 9-x-5" loaf pan well with cooking spray. In a large bowl, whisk together 1 cup flour, baking soda, and salt. In another bowl, combine 3/4 cup sugar, melted butter, buttermilk, vanilla, 2 eggs, beat until smooth. Pour wet ingredients over dry and stir until mixed well, then fold in mashed bananas. Make cream cheese filling: In a small bowl, stir together remaining egg, cream cheese, and remaining 2 tablespoons each flour and sugar. Pour half the batter into the pan. Pour the cream cheese filling on top and smooth into an even layer with a spatula. Top with remaining batter and bake until deeply golden and a toothpick comes out clean, 50 to 60 minutes. Let cool at least 10 minutes before serving.