Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Super Moist Oven Baked BBQ Chicken
    Super Moist Oven Baked BBQ Chicken 4, bone-in Chicken Breast Halves 3 tbsp olive oil 1 1/2 tsp smoked paprika 2 tbsp fresh lemon juice 3 cl...
  • Strawberry Cheesecake Lush
    Strawberry Cheesecake Lush 1 package Golden Oreos (36 cookies) 6 tablespoons butter, melted 8 ounces softened cream cheese 1 cup powdered s...
  • One-Pot Red Beans and Rice
    One-Pot Red Beans and Rice 1 tablespoon vegetable oil 1 pound cajun smoked sausage (andouille) or other smoked sausage, sliced into ½-inch...
  • Bacon Cheeseburger Toasts
    Bacon Cheeseburger Toasts 1-1/2 lb lean ground beef 1 (3-oz) package real bacon bits 1 (16-oz) package Velveeta cheese 1 Tbsp Worcestershir...
  • Pecan Praline French Toast
    Pecan Praline French Toast 1 16 oz French bread loaf 1 cup light brown sugar packed 1/3 cup butter melted 2 tbsp maple syrup 3/4 cup choppe...
  • Skippy Truffle Cookies
    Skippy Truffle Cookies 1 c. Skippy creamy peanut butter 1 c. light brown sugar, firmly packed 1 large egg 1 tsp. baking soda 1/2 c. semi-swe...
  • RED BEANS AND RICE
    RED BEANS AND RICE 1 tbsp extra virgin olive oil 1/2 white onion, diced 1 red bell pepper, diced 1 cup white rice 1 tbsp cajun seasoning 1...
  • Crescent Cheese Danishes
    Crescent Cheese Danishes 2 tubes crescent rolls 1 8 oz package cream cheese softened ¼ cup granulated white sugar 1 tsp vanilla extract 2 t...
  • Fruit Pizza
    Fruit Pizza 1 package of Betty Crocker sugar cookie mix 1- 8oz package of cream cheese softened 1- container of cool whip 1/2 cup to 1 cup ...
  • Slow Cooker Boiled Peanuts
    Slow Cooker Boiled Peanuts 2 lbs raw green peanuts ½ cup salt 4 cloves garlic, peeled and smashed ⅓ cup hot sauce ¼ cup creole seasoning (...

Monday, February 13, 2017

EASY CARAMEL PIE

EASY CARAMEL PIE 1 pie shell, cooked 1 14 ounce can Eagle Brand sweetened condensed milk 1 8 ounce tub Cool Whip or 1 can whipped cream 2 bananas, sliced (enough to cover bottom of crust) 1/2 cup chopped walnuts (optional) Cook pie shell according to instructions. Remove label from can. Place unopened can of Eagle Brand milk in saucepan; completely cover the can with water. Boil 3 hours, replacing water when needed. Keep can COMPLETELY submerged in boiling water at all times. After 3 hours boiling, cool can completely (approximately 4 hours). Sprinkle 1/4 cup chopped walnuts on the crust. Slice bananas and place in a layer on the top of the crust. Carefully open cooled can of sweetened condensed milk and pour into precooked pie shell. Refrigerate for at least 1 hour. Top with Cool Whip and 1/4 cup chopped walnuts.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)