Indian Tacos (And Fry Bread)

Indian Tacos (And Fry Bread) 6-8 Indian Tacos 1 lb fried hamburger 2 (15 ounce) cans diced tomatoes 1 large green pepper 1 large onion 1⁄2 cup cooked rice 1 (15 ounce) can red kidney beans 3 teaspoons diced mild green chilies 1 teaspoon chili powder 1 teaspoon ground cumin Tabasco sauce, to taste 1 (16 ounce) can refried beans, heated Separate Toppings if desired shredded cheddar cheese shredded lettuce diced tomato sour cream guacamole sliced black olives salsa Fry Bread 2 cups flour 3 teaspoons baking powder 1 teaspoon salt 1 cup milk hot oil (for frying) Mix the first 10 ingredients in a large sauce pan or skillet. Simmer on low heat for about 30 minutes or until fry bread is done. While this is simmering make fry bread. Fry Bread:. Sift dry ingredients. Lightly stir in milk. Add more flour as necessary to make a dough you can handle. Knead and work the dough on a floured board with floured hands until smooth. Pinch off fist-sized lumps and shape into a flat disk shape. Fry in fat (about 375°) until golden and done on both sides, about 5 minutes. Drain on paper towels. Place hot fry bread on a plate. Spread a layer of refried beans. Top with meat sauce and shredded cheese. Add lettuce, tomatoes, salsa, etc. if desired