GARLIC BUTTER ROASTED CARROTS

GARLIC BUTTER ROASTED CARROTS 3 pounds rainbow carrots (any color carrots is fine) 2 tablespoons butter, melted 2 tablespoons canola oil 3 cloves garlic, minced Kosher salt and cracked black pepper, to taste parsley (chopped) for garnish Pre-heat the oven to 375 degrees. Slice thick carrots in half lengthwise, keep smaller carrots whole. Toss with butter, canola oil, garlic, salt and pepper (I used 1/2 teaspoon of salt and 1/4 teaspoon pepper) Spread onto baking sheet and cook for 30-35 minutes. Garnish with parsley if desired.