Pumpkin Spice Creamer

Pumpkin Spice Creamer made right in your own kitchen 1 cup skim milk 1 cup half & half cream 3 tbsp. pumpkin puree 1 tbsp. brown sugar 1 tsp pumpkin pie spice 3 tbsp. maple syrup 1 tsp vanilla In a medium saucepan whisk together all the above ingredients over medium heat Bring to a low boil and then reduce heat and simmer for 5 minutes, stirring often to make sure sugar dissolves Strain through a fine mesh strainer Use immediately or store in an airtight container for up 2 weeks ENJOY all year long!