Friday, August 31, 2018
CRUSTLESS SWEET POTATO PIE
CRUSTLESS SWEET POTATO PIE
(You can use all carnation milk if you prefer)
2 eggs
1/2 c brown sugar or less
1 teaspoon ground cinnamon (or more to your own taste)
1 tsp pumpkin pie spice
1/2 teaspoon salt
1/4 tsp ground nutmeg
1/4 tsp ground ginger
3/4 C carnation milk
3/4 C coconut milk
2 cups mashed sweet potatoes
1/4 C chopped pecans (optional)
Preheat oven to 400°
Beat the eggs, brown sugar, cinnamon, nutmeg and ginger in a bowl until blended.
Add carnation milk, coconut milk and mashed sweet potato and beat until the mixture is smooth. Pour into a glass pie plate that is lightly greased. Sprinkle with chopped pecans.
Bake in preheated oven for 15 minutes. Reduce heat to 350° and continue baking until set, 30-40 minutes more. Cool for at least one hour before slicing and serving.
Serve with whipped cream (try sweetening the whipping cream with stevia powder)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment