Caramel Coffee Popsicles

Caramel Coffee Popsicles 3/4 cup espresso or strong coffee 1 tablespoon sugar 1 1/2 cup milk 3 tablespoons caramel popsicle molds Make your coffee. While still hot add sugar and stir till dissolved. Set aside. Add milk and caramel into a small sauce pan. Cook on medium heat until caramel has dissolved. Add coffee to milk and stir. Set aside to completely cool. Pour into popsicle molds and freeze for 4 hours or overnight! Notes *Quantity will vary on size of molds. I used 4 ounce molds. *If using wooden sticks. Freeze for 1-1/2 hours then add sticks and continue to freeze for 3 hours.