Monday, August 27, 2018
Avocado Tuna Salad
Avocado Tuna Salad
15 oz tuna in oil, drained and flaked (3 small cans)
1 English cucumber sliced
2 large or 3 medium avocados peeled, pitted & sliced
1 small/medium red onion thinly sliced
1/4 cup cilantro (1/2 of a small bunch)
2 Tbsp lemon juice freshly squeezed
2 Tbsp extra virgin olive oil
1 tsp sea salt or to taste
1/8 tsp black pepper
In a large salad bowl, combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tuna, and 1/4 cup cilantro
Drizzle salad ingredients with 2 Tbsp lemon juice, 2 Tbsp olive oil, 1 tsp salt and 1/8 tsp black pepper (or season to taste). Toss to combine and serve. Servings: 6 as a side salad
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