Monday, August 27, 2018
Cinnamon Sugar Sweet Potato Fries with Brown Butter Marshmallow Glaze
Cinnamon Sugar Sweet Potato Fries with Brown Butter Marshmallow Glaze
19 oz package Sweet Potato Fries
1 teaspoon cinnamon
1 tablespoon sugar
2/3 cup marshmallow creme
1/4 cup plain nonfat greek yogurt
4 tablespoons unsalted butter
1/4 teaspoon salt
Thaw out sweet potato fries for 10 minutes and place into a large bowl
Add cinnamon and sugar to bowl and use your hand to toss sweet potato fries Bake according to directions on the package
While fries are baking, prepare the glaze: In a medium bowl whisk together marshmallow creme, greek yogurt, and salt together; set aside
Melt butter in a small saucepan over medium-high heat (The butter will begin to foam)
Make sure you whisk consistently during this process
After a couple of minutes, the butter will begin to brown on the bottom of the saucepan; continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma
Set aside to cool for a few minutes then whisk into the marshmallow creme until well combined
Once the fries are done baking, drizzle the brown butter marshmallow glaze over the fries
Alternatively you can also use the glaze as a dip since there will be a significant amount of it
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