Nutella Lava Cake

Nutella Lava Cake Serves: 2 2 tablespoon flour 1 1/2 tablespoon unsweetened cocoa powder 2 1/2 tablespoons sugar 1 medium egg 2 tablespoons Nutella 1 1/2 tablespoon heavy cream 1 1/2 Tbsp melted butter 3 teaspoon chocolate chips Combine all ingredients except chocolate chips in a bowl. Beat well until smooth and blended. Divide the batter between 2 big microwave safe mugs. Then add in 1 1/2 teaspoon chocolate chips into each cup and push it into the middle of batter until completely covered. Microwave on high power for anywhere between 1 1/2 – 2 1/2 minutes. Do not overcook the batter. The cake should rise a bit, with a moist, gooey texture. The more you cook, the cake will toughen up and dry out.