Monday, August 27, 2018
Cinnamon Cheesecake Dip
Cinnamon Cheesecake Dip
8 ounce brick cream cheese - softened
5 ounce container vanilla Greek yogurt
4 tablespoon brown sugar
2 teaspoon cinnamon
4 ounces whipped topping store-bought or homemade
cookie wafers graham crackers, apples, strawberries, etc. for dipping
In a small bowl, combine brown sugar and cinnamon.
Place cream cheese in a medium mixing bowl and whip until smooth using a hand mixer.
Add Greek yogurt to cream cheese and cinnamon sugar mixture.
Blend with mixer until all combined.
Gently fold in whipped topping until all combined.
Add to a serving bowl and chill until ready to serve.
Serve with sweet cookies/crackers or fruit.
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